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1 change: 1 addition & 0 deletions README.md
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Expand Up @@ -83,6 +83,7 @@
* 手工饺子(等待大佬编写中……
* [麻油拌面](./dishes/staple/麻油拌面.md)
* [披萨饼皮](./dishes/staple/pizza/披萨饼皮.md)
* [热干面](./dishes/staple/热干面.md)

### 半成品加工

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32 changes: 32 additions & 0 deletions dishes/staple/热干面.md
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# 热干面的做法

## 原料与工具

* 热干面特有的碱水面
* 小葱
* 酸豆角
* 肉末
* 蒜水
* 肉汤汁
* 萝卜干
* 芝麻酱
* 辣椒油
* 胡椒粉
* 酱油
* 食盐
* 鸡精
* 筷子
* 勺子

## 操作

* 水煮沸,并加入热干面,焯烫十几秒中捞起
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这里引用的应该是 碱水面 吧?

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嗯嗯,是的,我这边改了。

* 撒上食盐、鸡精和胡椒粉
* 芝麻酱用水稀释后加入,加入少许酱油,加入少许肉汤汁和蒜水
* 加入萝卜干,肉末,酸豆角,葱花
* 拌均匀后开吃

## 附加内容

* 辣椒油看个人口味添加
* 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。